Roofer in Charleston, SC

“No matter what you’ve gone through, you have the ability to empower yourself and rewrite your story and move forward” — these are words of wisdom from a principal performer in the trailblazing musical “SIX.”

“SIX” will grace the North Charleston Performing Arts Center with eight performances from March 12-17.

The critically acclaimed Broadway musical reimagines the stories of the six wives of Henry VIII from a modern, feminist point of view. Each female character in “SIX” reclaims her historical narrative, asserting her individuality and unveiling her strength alongside her struggle.

Charleston Scene

“It’s really beautiful what this show does because every woman has the chance to tell their story from their perspective — what they really went through, not just what some male historian wrote down,” said Gerianne Pérez, who plays the role of Henry VIII’s first wife, Catherine of Aragon.

The show, created by Toby Marlow and Lucy Moss, infuses historical storytelling with an exhilarating pop score and enthralling choreography.

Set as a concert-style performance, “SIX” invites the audience to join the wives as they compete for the title of the “queen who suffered the most.” The wives confront issues of love, power, betrayal and sisterhood with their evocative songs while challenging the stereotypes that have cast them as inferior or pitiable.

“The show allows the six women on stage to retell their heart-wrenching stories from an empowered perspective,” Pérez told The Post and Courier.

Each of King Henry VIII’s six wives takes center stage to tell her own story through solo performances and ensemble numbers, demonstrating agency and resilience amid trauma. In addition to Pérez as Catherine of Aragon, the cast features Zan Berube as Anne Boleyn, Amina Faye as Jane Seymour, Terica Marie as Anna of Cleves, Aline Mayagoitia as Katherine Howard and Courtney Mack as Catherine Parr.

Pérez said the show’s stripped-down format contributes to the broader landscape of musical theater with its alternative take on traditional Broadway.

Charleston Scene

“It’s just the six of us on stage,” she said. “We have no grand spectacle. It’s completely story-based. And I think that format is unique. Maybe it’ll inspire people to do different forms of theater and break the mold of what’s to be expected when you enter a Broadway house.”

To Pérez, “SIX” is a phenomenon along the lines of “Hamilton.”

“It contributes in a similar way that ‘Hamilton’ did — taking history and making it correct with a soundtrack that people want to listen to (that is) not the iconic Broadway sound with tap dances,” she said. “It’s really stuff that is inspired by the artists of today.”

The portrayal of each wife is shaped by “queen-spirations,” Pérez said, with each performer channeling characteristics of well-known pop icons.

Catherine of Aragon takes direction from Jennifer Lopez, Shakira and Beyoncé, she said. Anne Boleyn is in the realm of Avril Lavigne and Pink! Jane Seymour is from the Adele and Yebba sphere. Anna of Cleves is inspired by Nicki Minaj and Megan Thee Stallion. Katherine Howard is modeled after Britney Spears and Ariana Grande.

“And last, but not least, we have Catherine Parr, who’s a bit more in the Alicia Keys world,” she added.

Audience members will be hard-pressed to leave without feeling more rejuvenated than when they arrived, she said, no matter what their personal background or preferences are.

“People come in with a set of expectations, and I really like to think that we subvert those expectations,” Pérez said. “So just come in ready to have a good time with an open mind. You don’t need to have any historical basis to understand these women. We will give it all to you on a silver platter.”

Charleston Scene

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[UPDATED, 4 p.m.] Charleston Wine + Food (CW+F) canceled Saturday’s Culinary Village, which expected to entertain thousands of guests, due to severe weather that turned the North Charleston location in a messy, wet quagmire. By mid-afternoon Saturday, officials canceled Sunday’s Culinary Village, too.

“In consultation with the city of North Charleston, we have jointly concluded that it is unsafe to re-open the Culinary Village at Riverfront Park on Sunday, March 10,” according to a Saturday afternoon email by CW+F officials to Sunday Culinary Village ticket holders.

It then goes on to detail how much rain Riverfront Park has seen since March 1 — nine inches — and notes that flooding will take a day or more to clear.

Festival officials now are asking ticket holders to either turn their ticket into credit for a future CW+F event or consider their investment to be a charitable contribution.

Earlier Saturday, festival officials cited “heavy rains and lightning near the set-up site” as the reason for canceling today’s Culinary Village, which is set up at North Charleston’s Riverfront Park.

In pictures supplied by the festival, it’s clear that extreme morning flooding would have made Saturday’s event impossible.

Guests may also be able to exchange their tickets to another Wine + Food event later today or tomorrow, pending availability. Ticket holders are encouraged to email CW+F with questions and requests.

Both of the festival’s other outdoor Saturday events were moved indoors. Sabor will take place at Festival Hall in downtown Charleston and The Smokeshow will move to the Bus Shed on John Street. Ticket holders should check their spam email folders if they did not receive emails with information about the change

Check Wine + Food’s Instagram account for updates.

Plan for more rain, maybe some fun?

The city of Charleston warned in a Saturday press release of additional strong and severe thunderstorms headed into the area later this afternoon and evening. According to the release, more than 30 roads were closed in the city due to Saturday morning flooding and that number could increase.

The city urged residents to stay up-to-date about road closures by checking the city of Charleston Road Closures website and to continue to consult local news outlets with up-to-date weather information.

The Culinary Village wasn’t the only show in town today — Park Circle’s St. Patrick’s Day celebrations are still on, with a number of local bars and restaurants participating with live music and food and drink specials. In addition to Park Circle fun, plenty of downtown bars and restaurants are still open and ready for guests, including Cleats, which is hosting a “cancellation party” starting at 2 p.m.

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Thunderstorms with lightning struck near the Culinary Village early March 9 followed by downpours that flooded the tents for the Charleston Wine + Food festivities. Organizers posted on Facebook that the day’s outdoor events were canceled.

As further rain storms loomed in the overnight forecast and organizers finally decided to cancel Sunday’s Culinary Village, too. Organizers issued an announcement saying that they consulted with North Charleston officials and agreed Riverfront Park was not a safe venue after the flooding.

“Unfortunately, the weather isn’t cooperating with our scheduled celebrations,” the post read, adding that organizers had hoped to host the popular outdoor event as planned. “This morning, we have made the difficult decision to cancel the festivities out of an abundance of caution for the safety, well-being and enjoyment of our participants and attendees. We sincerely apologize for any inconvenience this may have caused.”

No refunds were offered. Ticket holders were told they can use their tickets on upcoming events, including the 2025 festival.

“Our team is deployed planning numerous remaining events for the weekend,” the announcement continued. “We ask for your patience as we work through these unforeseen circumstances

That prompted a flurry of responses, including some demanding refunds.

One responder noted that the Village on March 8 was “muddy but manageable.”

“I can’t even imagine the amount of mud there must be today after the downpour we just had! If you’re attending tomorrow wear your waterproof boots.”

Another posted a photo of the Village grounds. “It’s more than mud. They are under water.

The image showed inches of water flooding the entire grounds as far as could be seen, including under countless white tents.

The flooded Culinary Village became national news when The Weather Channel star meteorologist, Jim Cantore, tweeted video panning across the flooded ground on X.

“The culinary village at Riverfront Park is completely flooded from the high tide and excessive rainfall of the morning,” Cantore wrote. “Thousands of people were expected here today and tomorrow for the Charleston Food & Wine festival. Video via Alyssa Maute-Smith.”

The culinary village at Riverfront Park is completely flooded from the high tide and excessive rainfall of the morning. Thousands of people were expected here today and tomorrow for the Charleston Food&Wine festival. Video via Alyssa Maute-Smith @ericgephart @chswineandfood… pic.twitter.com/ajBLYIYP33

— Jim Cantore (@JimCantore) March 9, 2024

Bad weather earlier in the week also forced changes to festival venues.

Opening Night on March 6 was initially scheduled to take place at College of Charleston’s Cistern Yard, the host location for an evening featuring live music and food samples from 30-plus chefs in 2022 and 2023. Instead, weather forced organizers to move the event to Festival Hall, formerly Memminger Auditorium, on Beaufain Street.

If you've made your way through the essential brunch restaurants in Charleston and still yearn for another mimosa in a different setting, we present this list of the new spots servicing the early crowds. To be on the Brunch Heatmap, these establishments must be less than a year old (with some consideration for those barely over the mark or changes in the kitchen).

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For those in search of a killer bacon, egg, and cheese sandwich in Mount Pleasant, make your way to the new location of Bodega. This is the second outpost of the downtown Bodega, which specializes in breakfast sandwiches, brunch cocktails, and New York-inspired lunch items, like a chopped cheese on a kaiser roll.

New Mount Pleasant addition Spread Bagelry offers wood-fired Montreal-style bagels, which are thinner than the New York style and with a larger hole. There’s plenty of choices of bagels and spreads, but the stacked sandwiches are the way to go for a really filling meal — the melted pimento cheese with bacon and tomato is a standout star.

Filipino restaurant Kultura now has permanent residence in the former Baguette Magic space on Spring Street. This has given chef Nikko Cagalanan a chance to experiment with brunch on Sundays. The menu includes ube lattes, guava “Pop-Tarts,” egg sandwiches with pork belly adobo, and pancit with local lump crab. There’s also karaoke for a bit more fun.

Upper King hangout Prohibition has a new brunch menu full of small plates meant for sharing. Chef Greg Garrison has introduced flavors from all around the globe with items like Turkish eggs, a street corn tostada, a chopped cheese sandwich, and Charleston fried rice.

Charming French restaurant La Bonne Franquette offers the classics like salmon Benedict, croque monsieur, quiches, and plenty of bubbles for brunch. Sit on the sunny patio if its not too hot outside.

Have brunch on the rooftop terrace at the Habit. Take in views of the harbor with a mimosa and a breakfast sandwich, shakshuka, or hash browns and caviar.

European cafe Azur serves hearty brunch items like the Azur burger (beef burgundy, tomato, and Emmental cheese on a croissant bun) and lighter plates, like the shrimp salad on avocado toast. There’s plenty of quiches, frittatas, and mimosas to go around too.

Broad Street restaurant Brasserie La Banque now serves a brunch full of French classics. Look for croque madame, French toast with fresh berries, an expertly prepared omelet, and steak frites in a stunning setting. It feels like a sophisticated way to start the day.

Beach oasis Sullivan’s Fish Camp now offers brunch on Saturdays and Sundays. Visit the stylish spot for chef Nick Wilber’s takes on the classics. On the sweet side, there’s lemon ricotta pancakes with peach chutney, and on the savory side, there’s avocado toast or a smoked salmon platter. The restaurant is also leaning into fun drinks like the Island Buzz with espresso rum.

Florence’s Lowcountry Kitchen has reopened on James Island and offers brunch on Saturday and Sunday. Visit for Southern favorites like shrimp and grits, chicken and biscuits, and more.

For those in search of a killer bacon, egg, and cheese sandwich in Mount Pleasant, make your way to the new location of Bodega. This is the second outpost of the downtown Bodega, which specializes in breakfast sandwiches, brunch cocktails, and New York-inspired lunch items, like a chopped cheese on a kaiser roll.

New Mount Pleasant addition Spread Bagelry offers wood-fired Montreal-style bagels, which are thinner than the New York style and with a larger hole. There’s plenty of choices of bagels and spreads, but the stacked sandwiches are the way to go for a really filling meal — the melted pimento cheese with bacon and tomato is a standout star.

Filipino restaurant Kultura now has permanent residence in the former Baguette Magic space on Spring Street. This has given chef Nikko Cagalanan a chance to experiment with brunch on Sundays. The menu includes ube lattes, guava “Pop-Tarts,” egg sandwiches with pork belly adobo, and pancit with local lump crab. There’s also karaoke for a bit more fun.

Upper King hangout Prohibition has a new brunch menu full of small plates meant for sharing. Chef Greg Garrison has introduced flavors from all around the globe with items like Turkish eggs, a street corn tostada, a chopped cheese sandwich, and Charleston fried rice.

Charming French restaurant La Bonne Franquette offers the classics like salmon Benedict, croque monsieur, quiches, and plenty of bubbles for brunch. Sit on the sunny patio if its not too hot outside.

Have brunch on the rooftop terrace at the Habit. Take in views of the harbor with a mimosa and a breakfast sandwich, shakshuka, or hash browns and caviar.

European cafe Azur serves hearty brunch items like the Azur burger (beef burgundy, tomato, and Emmental cheese on a croissant bun) and lighter plates, like the shrimp salad on avocado toast. There’s plenty of quiches, frittatas, and mimosas to go around too.

Broad Street restaurant Brasserie La Banque now serves a brunch full of French classics. Look for croque madame, French toast with fresh berries, an expertly prepared omelet, and steak frites in a stunning setting. It feels like a sophisticated way to start the day.

Beach oasis Sullivan’s Fish Camp now offers brunch on Saturdays and Sundays. Visit the stylish spot for chef Nick Wilber’s takes on the classics. On the sweet side, there’s lemon ricotta pancakes with peach chutney, and on the savory side, there’s avocado toast or a smoked salmon platter. The restaurant is also leaning into fun drinks like the Island Buzz with espresso rum.

Florence’s Lowcountry Kitchen has reopened on James Island and offers brunch on Saturday and Sunday. Visit for Southern favorites like shrimp and grits, chicken and biscuits, and more.

The Citadel Bulldogs (11-20) vs. Mercer Bears (15-15)

The Line: Mercer Bears -3.5; Over/Under: +140 (Get latest betting odds)

The Citadel Bulldogs need a win after losing 10 of their last 13 games. The Mercer Bears look for a win after winning 6 of their last 9 games. Here’s a The Citadel Bulldogs vs Mercer Bears prediction.

The Citadel Bulldogs Betting Preview

The Citadel Bulldogs recently lost to East Tennessee State and Samford while beating Chattanooga. The Citadel Bulldogs are averaging 70.5 points on 46 percent shooting and allowing 71.1 points on 45.5 percent shooting. AJ Smith is averaging 16.4 points and 4.5 rebounds, while Elijah Morgan is averaging 14.4 points and 4 rebounds. Madison Durr is the third double-digit scorer and Quentin Millora-Brown is grabbing 9.3 rebounds. The Citadel Bulldogs are shooting 32.9 percent from beyond the arc and 71.2 percent from the free throw line. The Citadel Bulldogs are allowing 34.7 percent shooting from deep and are grabbing 31.1 rebounds per game.

More College Basketball Picks: Akron vs Western Michigan Prediction!

Mercer Bears Betting Preview

The Mercer Bears recently beat UNC Greensboro and Furman while losing to Chattanooga. The Mercer Bears are averaging 71.2 points on 44.8 percent shooting and allowing 71.8 points on 44.5 percent shooting. Jalyn McCreary is averaging 15.8 points and 4.7 rebounds, while David Thomas is averaging 10.3 points and 2.2 rebounds. Jake Davis is dishing 1.2 assists and Robby Carmody is grabbing 1.9 rebounds. The Mercer Bears are shooting 34.4 percent from beyond the arc and 67.1 percent from the free throw line. The Mercer Bears are allowing 33.5 percent shooting from deep and are grabbing 30.7 rebounds per game.

The Citadel Bulldogs vs Mercer Bears prediction

The Citadel Bulldogs enter this tournament in sloppy form, where they’ve lost 10 of their last 13 games and their defense has been rough. The Mercer Bears have the offense to add to those issues, as they’ve topped 80 points in 4 of their last 5 games. Mercer is also a profitable 16-10-2 ATS on the season. We’re not being asked to lay anything crazy, and I’d need more points to truly consider The Citadel Bulldogs given their current form. I’ll lay the small number with Mercer, as the Bears advance in the Southern Tournament.